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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 17, 2008

I really like this recipe. What I like most is the ability to change almost everything about it. You can vary fruits according to taste and texture preferences. I can make it smoother from when I eat it on pancakes/waffles and even icecream or heartier and cruchier for when I want something a little firmer with those sweetened tortillas. I don't add sugar and I use apricot jam and add a little cinnamon for a little extra something special.

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Grandma's Green Bean Casserole

Reviewed: Jan. 10, 2008

I made this for my first Thanksgiving ever. My step-dad is super picky and hates mushrooms. So I needed something without them. And I hate using canned soups in recipes, makes me feel like I'm cheating. So this one was wonderful. I did double the cracker topping. And I used steamed greenbeans that I had steamed the night before and stored in the fridge. Everyone loved it, and with my family that is saying something.

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Lime Cola

Reviewed: Jan. 9, 2008

Great taste. I like to use just a few slices of lime to flavor instead of limeade. Also great with fresh lemon slices.

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Angel Lush

Reviewed: Dec. 27, 2007

I love this recipe! I got it from one of my cooking magazines last summer and I made it for every summer party since. Everyone loves it! It is so light and fluffy and absolutely mouth-watering!

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