I've been making this cake for almost a year and everyone loves it.

Reviewed On: Jan. 25, 2009

These were amazing! I scooped them out by 1/4 cup fulls instead of tablespoons and they came out huge, soft and chewy. They weren't too sweet or rich but satisfied my sweet tooth perfectly. Will definitely make again.

Reviewed On: Apr. 29, 2008

I made this for my Christmas cookies. I used butter instead of shortening, and unlike other reviews, mine came out runny instead of clumpy. However, after adding a bit more sugar and spreading carefully to avoid a mess, it came out great. I used store-brand food coloring and it took it just fine. It took a few hours to fully harden and it only hardened enough so the cookies could be stacked. I will definitely be making this again.

Reviewed On: Dec. 26, 2007