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Mushroom Chicken Parmesan
I took other reviewers advice and added some oregano, garlic powder, onion powder to the flour. I also didn't have parmeasan so I used shredded mozzerella. I'm still getting rave reviews the next day and requests for me to make it again and again. The best part was that it was quick and easy to make!
1 user found this review helpful
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Reviewed On:
Apr. 15, 2009
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