I have made this several times and have found many ways to adjust this recipe. I have used canned chicken in a pinch. I always add peas and never add the broth. It's been a hit every time!

Reviewed On: Oct. 17, 2009

Great cookies! I did add about 1/2 tsp. of salt and practically melted the butter. To scoop, I used my 1/2 tsp measuring spoon (sprayed with a little bit of cooking spray). After they were scooped, I rolled the tops in colored sugar crystals and then baked for 11 minutes. Perfect! Do make sure to do a test batch (a couple of cookies) to get the time just right.

Reviewed On: Dec. 11, 2008

My son (age 9) made this to go on top of the Banana Loaf Cake I, from this site, tonight and it is amazing! It is not intended to frost a cake! It is supposed to be a glaze, or an icing. It is perfect! My son says "It is the best icing. Use Hampton Farms peanut butter."

Reviewed On: Oct. 11, 2008