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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Jan. 6, 2009
It bothers me to no end when people give recipes less stars than it deserves for dumb reasons like my kid doesn't like shrimp...then don't make a shrimp recipe. But anyway.....this recipe is so deserving of all 5 stars. It is healthy, flavorful and so easy. Wonderful recipe..it is now a staple in my weekly menu.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by PureIce23

Cream Cheese Squares

Reviewed: Dec. 27, 2008
I have made these about 6 times in the past 2 weeks and they get better each time I make them. I even brought them to a Christmas party at my husband's firehouse and everyone loved them. People LOVE this recipe and they are so easy to make.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Flat Iron Steak with Three Pepper Rub

Reviewed: Aug. 8, 2008
It is really a shame that people who simply did not care for the cut of beef suggested by the person who submitted this recipe gave this a low rating because the rub itself is fantastic. The blend of the brown sugar and the 3 pepper flavors is phenominal. If you do not care for flank steak or flat iron...just use a different cut.
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93 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Baked Slow Cooker Chicken

Reviewed: Mar. 10, 2008
I made this last night. It was my first time using a slow-cooker ever! It came out really good. It was so tender and moist that I couldn't lift it out of the pot..it just fell apart. My husband loved it. I didn't put the foil balls on the bottom..I quartered an onion instead and placed them at the bottom with the chicken on top of them. I used the paprika and added onion powered and garlic powder. It was great! Oh and it only took 4 hours on high for a 3 1/2 pound chicken.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Mizithra Browned Butter Pasta

Reviewed: Feb. 28, 2008
OMG! This dish is so good! I am Greek and grew up eatting my pasta with grated myzithra. I food shop at a huge Greek supermarket in NY so finding it was no problem at all, You have to make sure the butter is a rich caramel color before you add it to the pasta. It makes a difference. Myzithra is very salty but it balances out very well with the sweetness of the butter. I would give it 10 stars if I could! Great recipe!!!
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Chocolate Peanut Butter Squares

Reviewed: Jan. 22, 2008
I got this recipe from Kraftfoods.com. They are good but a bit too sweet.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Peanut Butter Stuffed Jalapenos

Reviewed: Jan. 22, 2008
LOL...okay...I admit..I looked at this recipe and was like..no way...but I made them and they are actually really good. The peanut butter takes on some of the taste and heat from the peppers. It reminds me of the peanut sauce you make for chicken saytay. Try it...different but good.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Onion Pasta

Reviewed: Jan. 18, 2008
Okay..you have to like onions to like this recipe. I used a mixture of onions..white, shallots, scallions and leeks and I only used enough olive oil to just coat the bottom of my saute pan. Also instead of water I used 1 cup low sodium chicken broth and half a cup of heavy cream. I didn't have basil for some strange reason so I added thyme and 2 TBS balsamic vinegar. I don't like parm so I topped it with pearl mozzarella. I know I changed the recipe around...sometimes I get carried away....
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1 user found this review helpful

 
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