This is a great recipe. I made it twice already and it has been a big hit at my house both times. Thank you.

Reviewed On: Feb. 6, 2008

I seasoned this with my own favorite spices and put it on foil it turned out wonderful. Better than the oven actually. It was really moist and the skin was surprisingly crisp. I decided to try it again with the reviewers suggestions of putting it on potato and onion halves and it wasnt' the same. Introducing liquid from the vegatables makes the skin not as crisp and the meat not as flavourful. Foil is absolutley the way to go with this recipe season it how you like it and you are good to go. Thanks for a great idea.

Reviewed On: Feb. 6, 2008

This recipe is good. The flavor and texture of the bread is really light and soft. I halved the recipe and prepared it in my breadmaker and it rose way too high. I had to cut a piece off of the top or else it would have overflowed it. Next time I will make one third of the recipe instead.

Reviewed On: Feb. 6, 2008