This was a great recipe! Even my 2 & 5 year olds enjoyed it. I added garlic powder and pepper to the flour mixture and served it with egg noodles. FABULOUS!

Reviewed On: Jun. 26, 2008

I followed another review and decided to bake the potato wedges in the oven. I do not recommend it. We loved the flavor, but it tasted like sand-coated potato wedges...much too gritty. Next time I will be microwaving them. I gave it four stars because I am sure these will be great cooked in the microwave!

Reviewed On: Jan. 9, 2008