It was a good recipe and will become my crepe recipe that I use from now on. only problem was getting it fully cooked in the center.

Reviewed On: Jul. 7, 2009

It was ok. I usd chicken which I marinated and cooked in the sauce with some broccoli. The only thing I changed was using inexpensive plum wine instead of mirin (since I couldn't find any and they both are relatively sweet) and I used less garlic since 7 seemed like way too much. It was very salty despite having used both low sodium Tamari and less of it. I had to add a lot more sugar to make it even edible. It tasted basically like slightly flavored soy sauce. I won't be making this again since it was hardly much better than the bottled kind. I'm quite disappointed.

Reviewed On: May 11, 2009

It was fine. I did double the sauce and I used inexpensive plum wine instead of rice wine (I had it in the house). It wasnt bad but it really wasn't anything special, just beef in brown sauce and not the best at that.

Reviewed On: Mar. 25, 2009