Yum! I did however make a few minor adjustments . First, instead of sliced bananas I put the bananas in a food chopper. As for the rest of the batter I added a bit of cinnamon, vanilla extract, used half brown sugar/half white sugar and soymilk. Also, I just used enough butter to coat my pan once and I had no problems at all flipping any of the frittatas. This was a simple, easy recipe and the frittatas came out moist and wonderful.

Reviewed On: Apr. 30, 2008

My mom does not like garlic so instead of mincing it, I just threw a clove in to decrease the intensity. I also eyeballed about a tsp. of olive oil, 2 tsp. of butter, a pinch of salt and pepper for a 1/2 lb. of asparagus. It was delicious and this was the first time I ate asparagus.

Reviewed On: Mar. 10, 2008