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kthowe
 
Member Since: Dec. 2007
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Recipe Reviews 7 reviews
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Soft Gingersnaps
Followed recipe exactly, they turned out wonderful!

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Reviewed On: Nov. 24, 2009
Chewy Caramel
Absolutely delicious. I made this for Christmas 2008 & will be making again this Christmas . . . I made one batch to pass out as gifts, wrapped the caramels in wax paper, 2 days went by and the caramels were gone thanks to my family. So I had to make another batch.

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Parmesan Chicken
My husband loved this! I cooked the chicken 3-4 minutes each side, layered it on some penne pasta & italien sausage spaghetti sauce, covered the whole thing in mozzarella & parmesan and baked for 25 minutes at 350. My husband who is Mr. Picky Eater said I could make this every week and raved about it!

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Reviewed On: Nov. 15, 2009
 
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