Spectacular! Hint: roll your dough round your rolling pin (flour the top of the dough first) to transfer to the BBQ, and then just roll it back out over the grill. We had some stretching problems before we figured out this trick. Once the bottom of the dough has cooked (after adding toppings) you can move it to a cooler area of the grill to halt cooking of the bottom and to complete the melting/cooking of the toppings using the hot air in the BBQ. What a great recipe :)

Reviewed On: Apr. 19, 2009

Superb! I used a pizza cutter as recommended in another review- brilliant idea and it worked really well.

Reviewed On: Feb. 21, 2009

If there were 10 stars, that's what I'd rate it. Served it to foodies, and they told me, unprompted, that it was the best carrot cake they'd ever had.

Reviewed On: Feb. 21, 2009