Our oven heat element went out and we needed a GREAT recipe to use. Found this one and used it with a 10.5 lbs precooked spiral cut ham. So I multiplied the whole recipe by 1.5 except the cloves. I just put them between each spiral cut layer spacing about 1 1/2 to 2" apart.Covered the ham with 1 c. brown sugar BEFORE adding the cider. Then using another 1/2 c. brown sugar on the exposed top 2" after I fill the pot with the cider. Cooked it for 7 hrs & it turned out WONDERFUL, such great flavor, lots of great comments. Only thing agreed on was that it was a wee bit dry. We all agreed that it would be best if cooked for 6 hrs since it is precooked.

Reviewed On: Dec. 31, 2007

This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup,just poured some in)of both sugars since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch.

Reviewed On: Dec. 31, 2007