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danagirl
 
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Member Since: Dec. 2007
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Recipe Reviews 38 reviews
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Marinated Chuck Roast
Really delicious and surprisingly tender! Followed others' advice and cooked for a few hours on rack in the oven, at about 250 degrees.

0 users found this review helpful
Reviewed On: Apr. 2, 2012
Carrot Cake III
I made this for Christmas dessert and it was delicious! I am known for messing up cakes, but this one got rave reviews. I added a bit of crushed pineapple and used a little less oil. Also, per other reviewers, added 1/4 tsp of nutmeg and an extra tsp of cinnamon. The recipe adjusted beautifully for high altitude - awesome!

1 user found this review helpful
Reviewed On: Dec. 26, 2011
Layered Chicken and Black Bean Enchilada Casserole
So tasty and makes wonderful leftovers! I used a little extra sauce.

1 user found this review helpful
Reviewed On: May 24, 2011
 
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