cook's profile


Lizzy
 
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Member Since: Dec. 2007
Cooking Level: Intermediate
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Pesto
  • Pesto  
    By: ANDERVAL
  • Kitchen Approved
  • This recipe has been rated 269 times with an average star rating of 4.7
Grilled Pheasant Poppers
About this Cook
I am professional trainer who travels weekly for work. This means I am an extreme home-body on the weekends and prefer to cook at home or entertain anytime verses going out to dinner! My other joys, outside of cooking, include painting, fitness, do-it-yourself weekend projects and quality time with my hubby and beloved lab, Stella.
My favorite things to cook
I love to create appetizers, soups, sandwiches and casseroles! My husband is the grill master and also an avid outdoorsman, so we are always looking for a new marinade or an exciting way to enjoy a classic cut of meat, fish or wild game.
My favorite family cooking traditions
My family makes their own homeade horseradish bi-annually. We smoke a delicious batch of salmon each summer and brew our own beer. The greatest thing about our family is that we all have very liberal pallets and love nothing more than to try a new dish!
Recipe Reviews 28 reviews
Rockin' Salsa
This salsa is excellent. BUT whatever you do, CUT down the sugar! I used 1 T. of each brown and white and it still has plenty of a sweet undertone to it. Otherwise great texture, thickness and flavor.

2 users found this review helpful
Reviewed On: Oct. 13, 2011
Beef Noodle Soup
5 stars. Simple ingredients, classic flavor. Very HEARTY. I used fresh parsley, doubled the veggies (added 1 bag froz. mixed veg.)and noodles and added 2 extra cans chicken broth. I think you make any modification to this and it would turn out.

6 users found this review helpful
Reviewed On: Nov. 15, 2010
Basil Cream Sauce
Great sauce! 2 things that make it WONDERFUL- add lemon zest and nutmeg to the pesto sauce before combining with the cream sauce.

1 user found this review helpful
Reviewed On: Jun. 17, 2010
 
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