cook's profile


Lizzy
 
Member Since: Dec. 2007
Cooking Level: Intermediate
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,126 times with an average star rating of 4.6
Grilled Pheasant Poppers
About this Cook
I am professional trainer who travels weekly for work. This means I am an extreme home-body on the weekends and prefer to cook at home or entertain anytime verses going out to dinner! My other joys, outside of cooking, include painting, fitness, do-it-yourself weekend projects and quality time with my hubby and beloved lab, Stella.
My favorite things to cook
I love to create appetizers, soups, sandwiches and casseroles! My husband is the grill master and also an avid outdoorsman, so we are always looking for a new marinade or an exciting way to enjoy a classic cut of meat, fish or wild game.
My favorite family cooking traditions
My family makes their own homeade horseradish bi-annually. We smoke a delicious batch of salmon each summer and brew our own beer. The greatest thing about our family is that we all have very liberal pallets and love nothing more than to try a new dish!
Recipe Reviews 25 reviews
Wild Duck Gumbo
A good way to use up duck!! If I make again, will slow cook the duck as other reviewers suggested. Made with breast meat only, still was a little tough. The gumbo flavor was great, nice heat, good texture.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Jamie's Minestrone
Really like this...followed recipe exactly. The reason I gave 4 stars is because it needs a little extra kick, something to give the flavor more depth, to make you say, "YUMM!!!"...next time will add more wine and maybe some heat.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Golden Pork Chops
A pork chop with ZERO seasoning, put on the grill, tastes better than this recipe. Very bland. We were bummed because we wasted 4 beautiful chops on this one.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
 
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