This was a huge hit at a recent birthday party and I was told it was hands down the best dessert they've ever had! I made several modifications, though. Like others, I made my own glaze and used the easy recipe posted by others. For the cake batter, I mixed the dry batter of yellow cake with the dry batter for banana nut muffins. Instead of the liquid ingredients on the box , I used 1 cup water, 1/3 cup oil, 1 small can of crushed pineapple (saved the juice to thin the glaze if needed), and 2/3 cup buttermilk instead of the eggs. The cake turned out amazingly moist and added a great flavor to the rest of the dessert!

Reviewed On: Oct. 10, 2010

This was a huge success! I did add a number of chopped up vegetables (broccoli, celery, bell peppers, mushrooms) to give it more substance and made one with no meat as well for my vegetarian friends. I also sauted the meat and veggies before mixing it up. Everyone was begging for more!

Reviewed On: May 25, 2009

I can't understand why anyone would have given this less than a 5-star rating. Delicious recipe, ready in no time. I made this as a late night snack. The portions are ok if doing dollar pancakes. I followed the advice on less salt, I heated up the milk and added a little vanilla. And I used egg beaters instead of real eggs. I also added a bit more sugar too (accidentally) but it came out perfectly. In fact, no syrup needed. The pancakes were moist and fluffy and simply delicious. I cooked and at them in 15 mintues. I'm definitely saving this one!

Reviewed On: May 26, 2008