These are really really really good. I made them exactly as the recipe is written, but used a pack of small mushrooms. I had enough to make 20 small mushrooms, and still had some leftover filling. I can't eat wheat - so this was a good gluten-free mushroom option. I didn't give it a 5 because I felt like it needed just a little texture... I'll probably try adding chopped artichokes next time.

Reviewed On: Sep. 25, 2009

Oh my land, super yummy! I made with regular sized Double Stuf oreos that I cut into quarters to put into the cupcakes. Topped each cupcake with vanilla frosting and half an oreo. YUM

Reviewed On: Aug. 7, 2009

Super easy! I have never made a fondant before and this was so easy and came out divine! I did not use a mixer or have to wait until marshmallows cooled. I put the marshmallows in microwave for about 45 seconds, then stirred them until smooth. I added in the water, vanilla, and some food coloring. I mixed it all together with a spatula, and it was so workable! Then I gradually added the sugar until it wasn't sticky! So easy! I am making cupcakes that look like cheeseburgers - this was a simple (tasty) solution to making cheese slices!

Reviewed On: Aug. 5, 2009