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Marinade for Chicken

Reviewed: Jan. 29, 2012

A delicious marinade and I had all the ingredients already on hand. I may try throwing some garlic in next time as other reviewers recommend.

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1 user found this review helpful

Wisconsin Native's Beer Cheese Soup

Reviewed: Feb. 6, 2011

This recipe is a keeper. I halved the recipe because I was preparing this for only two people. I used half and half which I think resulted in a creamier soup base. I used a pale lager for the beer. Thanks for sharing. I will make this again.

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2 users found this review helpful

World's Best Potato Salad

Reviewed: Jul. 6, 2010

This was delicious and I received many compliments when I served it at a 4th of July picnic. It was totally worth the bit of extra work to cook the dressing. I accidently left out the cornstarch, but it was plenty thick enough without it. Thanks for sharing the recipe. I will definitely make it again.

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1 user found this review helpful

Buried Cherry Cookies

Reviewed: Jan. 5, 2010

Very tasty cookie. I put the chocolate condensed/ milk mixture into a pastry bag fitted with a star tube and "buried" the cherry that way. Very pretty. I included them on a cookie tray for a party and got lot's of compliments. I will make these part of my Christmas baking tradition. Thanks for sharing!

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5 users found this review helpful

Creamed Eggs

Reviewed: Apr. 13, 2009

This is one of the first things we learned to prepare in 7th grade home ec. Try it over chow mein noodles.

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1 user found this review helpful

Pork Chops a la Slow Cooker

Reviewed: Feb. 12, 2009

This recipe has been used by my mother in law for more than 35 years. It was one of my husband's favorites growing up. He is the fussiest eater alive, so that is saying something. I will say that I like to prepare this using bone in chops versus boneless and on the stove top versus the crockpot. Once you add the soup, simmer for an hour or so on very low heat or until falling of the bone tender.

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7 users found this review helpful

Best Ever Meatloaf I

Reviewed: Oct. 1, 2008

This is a great basic recipe. You just can't mess it up. I always double the recipe and make two loaves; one for dinner and one for the freezer. My husband even likes it the next day reheated. He is normally "allergic" to leftovers, so that is quite a compliment.

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1 user found this review helpful