Made this salad form Mom for Mother's Day and it wa s huge hit. We couldn't stop eating it. Substituted Splenda for the sugar, otherwise, made exactly as published. One could easily leave out the mango or cranberries without detracting from recipe, but we love those things so will keep them in.

Reviewed On: May 19, 2008

Made this for Mom for Mother's Day. She loved it as did my granddaughter (she wanted more!). I reduced brown sugar to 3 tbs and that was the only change. The chops were delicious, moist and tender.

Reviewed On: May 19, 2008