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Stir-Fried Vegetables with Chicken or Pork
Because of this recipe, my kids finally eat vegetables! It reminds them of a dish that we order at a restaurant so they are happy to eat it. I've done this with chicken..also beef and tonite with shrimp. The only real changes I made were to increase the cabbage to 2 cups and garlic to 6 cloves as requested by the family! Thanks!
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Reviewed On:
Nov. 10, 2008
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