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Excellent and Healthy Cornbread
pretty good stuff. i used half all purpose and half whole wheat flour. made a very rustic yummy bread. not sure that it's all that much healthier since it has two eggs instead of the one i use in regular cornbread. plus, is cooking with nonfat plain yogurt healthier than cooking with nonfat milk? i dont know..
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Reviewed On:
Oct. 21, 2009
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