I make this bread often and it is always a favorite. the recipe is perfect as written; no need to add or change. Perfect every time

Reviewed On: Dec. 2, 2009

This recipe is super easy & my family loves it! Its my go to recipe when I'm not in the mood to cook. In less then two minutes the chicken is bubbling away and I can move on to something else. I've tried both chicken breasts & chicken thighs and I think thighs are best because they come out nice and moist.

Reviewed On: Jun. 11, 2008

I only had skinless/boneless chicken breasts so I modified the recipe. Instead of roasting, which would probably dry out the chicken, I sauteed the breasts in 1 tbsp butter for about 10 minutes each side. I then made the sauce without the butter and added to the pan and cooked for another 10 minutes. The sauce seemed a little runny so I added 1 tbsp corn starch. I used 4 peppers because we like spicy but next time I'll cut it down to 3. It was a little too spicy. It tasted great served over brown rice. The whole family loved it!

Reviewed On: Apr. 11, 2008