I did exactly what the recipe called for and it lacked flavor. My entire family asked if I forgot the salt, and we don't usually use salt. I found it bland and would add some salt, and pepper next time. We were disappointed with the flavor, but the roast was tender and juicy.

Reviewed On: Aug. 20, 2009

Very easy to make, the only tough part is waiting for them to cool. You must wait until they are cool in order to cut into neat squares, if not they fall apart. I did add an additional 1/2 cup of chopped pecans and added 1/2 cup of milk chocolate chips. Everyone loved them, even the ones that claim they don't like nuts. This is a keeper and feeds a large crowd since they are so rich a little goes a long way.

Reviewed On: Nov. 19, 2008