Very surprisingly good!! I substituted honey for the sugar, and they had a wonderful flavor. The butter gives them a nice crispy edge. Thanks for the great recipe!

Reviewed On: Dec. 5, 2009

Believe it or not, you can make this in a slow cooker too. I made the following changes: Used oven-ready noodles, italian sausage, used prepared dry packaged sauce like Erika, adding about an extra package to allow for absorption, adding minced garlic and sauted onion to the sauce. I also added about 1 Tbsp. Italian seasoning to the cheese mixture, ommitted carrots, and layered lots of mazzarella between layers and on top. Awesome for a work potluck: assemble, refrigerate overnight, and take to a potluck at work cooking it all morning.

Reviewed On: Feb. 20, 2009

I make this recipe in the slow cooker, cooking on low for about 2 hours,perfect to keep warm for work/potlucks! I agree with the review suggesting maple bacon, this change alone could add a 6th star. My 4 kids request this at EVERY game/party/potluck.

Reviewed On: Jan. 28, 2009