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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 3, 2008

Now I see why it has gotten five out of five stars from over 500 reviewers. These wings were...dare I say AWESOME! I didn't understand why you had to refrigerate the wings for 60-90 min, until I took them out the fridge and fried them. They get all nice and gummy and form this extra crispy crust when fried. The sauce was neither too hot nor too spicy. I did use unsalted butter and omitted the salt that the recipe called for, but couldn't tell that it was missing due to the sodium of the hot sauce. Again, these were AWESOME, and definitely a make again in my house!

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Cheddar Garlic Biscuits

Reviewed: Jan. 28, 2008

These biscuits were delicious! I added a bit more cheese than the recipe calls for, and I swear my hubby asked me if I got these from a restaurant! Steph!

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Sweet and Sour Chicken III

Reviewed: Jan. 9, 2008

Was good; although something was missing. Can't quite put my finger on it yet. But nonetheless, will be making it again.

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Best Egg Rolls

Reviewed: Jan. 9, 2008

Absolutely loved them. I can't stop eating the darn things. I added more ginger and garlic, plus 1.5 tbl of soy sauce. They were easy to make, although I did it the long way...shredded everything myself. DELISH!

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Honey Mustard Salad Dressing

Reviewed: Jan. 4, 2008

I had been searching for a good honey mustard dressing recipe, and when I saw one reviewer say it tastes like the one from Red Lobster, I had to make it. Well, in my opinion, I would say it tasted anything like Red Lobster. It was to runny, to vinergary, not enough mustard. I had to add more mustard about 1Tbl worth. and a bit more honey to cut down the vinegar flavor. Nothing I did thickened it, as it was just a pool of dressing on my plate. However, all that aside, it was a decent dressing, and much better than the ones I have tried in the grocery stores, but not exactly restaurant quality.

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Chewiest Brownies

Reviewed: Jan. 1, 2008

Made these brownies last night. Was easy to make. I did follow some of the listed modifications though. I used 1/2 cup unsalted butter (on a sodium restricted diet), and 1/4 cup oil. Also added some chocolate chips, and walnuts. They were kind of thin for my taste, next time I will use the 9x9 pan instead of the 9x14; regardless....they were AWESOME!

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3 users found this review helpful