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Very delicious pie! Made it for my step-dad's birthday and he absolutely loved it. Didn't use the ice and used a half a cup of milk because the filling is VERY thick! The milk makes it a little sticky.. but its easier to spread.. great recipe!

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Blueberry Cream Dessert

Reviewed: Dec. 24, 2007

Great recipe! I used a graham cracker pie crust instead and just cut all the ingredients in half except for the cream cheese (used 1 package. Everyone loved it for christmas eve! Thanks, will use again!

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