Gool old stand by for crackers and sandwiches. I used to cater with this and make it into little tea sandwiches. Later tea-parties for my children. Now I have lightened it up a bit and add lots of vegies. It is delicious with grated carrots and fine minced cellery--no adjustment to the cream cheese is needed. I use fresh minced green onion and also a can of finely diced water chestnuts. My whole family loves it on sandwiches and I still use it every once in a while to make tea sandwiches on egg bread for parties. Everyone raves.

Reviewed On: Feb. 20, 2012

Vastly improved simply by roasting the squash, sweet potatoes and onions (along with a few garlic cloves) in the oven until soft. Then puree with chicken stock (not water)

Reviewed On: Jan. 17, 2012

The closest in taste to the actual Derby classic that I have found. Use STEENS cane syrup instead of regular corn syrup and it is dead on. I always add an extra egg yolk to make sure it sets to the perfect condistency. YUM

Reviewed On: Dec. 5, 2011