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shelteredrose
 
Home Town: Scottsdale, Arizona, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Camping, Reading Books, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Muesli
  • Muesli  
    By: jen
  • Kitchen Approved
  • This recipe has been rated 113 times with an average star rating of 4.8
About this Cook
My cooking triumphs
I have catered events for the SCA that have been entirely historically accurate menues and once fed 260 people a 5 course meal out of a tent with only propane stoves and one BBQ. It was a great success. It was a norm to feed 20-30 people a gourmet meal in the winter from that same tent. I loved the challenge but do not miss the work.
Recipe Reviews 31 reviews
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Butternut Squash-Sweet Potato Ginger Bisque
Vastly improved simply by roasting the squash, sweet potatoes and onions (along with a few garlic cloves) in the oven until soft. Then puree with chicken stock (not water)

0 users found this review helpful
Reviewed On: Jan. 17, 2012
Run For The Roses Pie II
The closest in taste to the actual Derby classic that I have found. Use STEENS cane syrup instead of regular corn syrup and it is dead on. I always add an extra egg yolk to make sure it sets to the perfect condistency. YUM

1 user found this review helpful
Reviewed On: Dec. 5, 2011
Muesli
Some cool mix-ins to try. Date crumbles from the bulk dept..left over canned pumpkin (just a spoon or two) is delicious. My all-time FAVE is leftover baked squash. When I have leftover butternut squash, I put a couple spoons-full in each of several covered individual tupperware-type bowls, add the muesli mix, milk (as I HATE yogurt) and a tiny drizzle of mable syrup. Put the lids on the bowls and grab on the way out the door each morning. Tastes like Autumn!

3 users found this review helpful
Reviewed On: Oct. 10, 2011
 
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