It was a good recipe except for the dough is quite sticky I wound up adding about a 1/2 of bread flour more to make up for the stickiness. The dough is also very soft, not the type to fling in the air. I used my pampered chef pizza dough shaper and that worked. Over all the Pizza came out quite lovely.

Reviewed On: Jan. 6, 2008

I have used this recipe 4 times and everytime it's a hit. I was told that if I didn't bring it for christmas dinner I would be turned away!! I don't use the whipped topping and I put Milkyway Dark candy bars in the cheesecake and oh my goodness it's Fantastic! Try it that way and enjoy!

Reviewed On: Dec. 25, 2007