Here's a way to get some attention with this recipe: during the last minute of baking for the pretzel crust, sprinkle a 12 oz. bag of DARK chocolate chips on top of pretzel mixture. When you pull it out, spread the chocolate over the pretzels and make as directed. Your guests will be surprised at how the addition of chocolate makes this like a chocolate covered strawberry!

Reviewed On: Jul. 3, 2008

this recipe won me a lot of compliments. just drizzled olive oil and peppered the salmon steaks (6 oz was good size). my guests were surprised at how well the blueberry sauce complemented the fish. served with roasted red potates and roasted asparagus/cherry tomatoes. whole thing took 20 minutes. I was psyched. Definitely making this one again!

Reviewed On: Jul. 3, 2008

I've made 7 batches of this for this Christmas. I love that it's not too hard and not too soft. I recommend a 1-to-1 cup ratio of nuts to cranberries to better balance the flavor. Also, upon the 2nd baking, I did 8 minutes on BOTH sides (not just one), otherwise it was too soft. So I also suggest 8 minutes on one side, flip over and another 8 minutes on the other side.

Reviewed On: Dec. 25, 2007