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Cranberry Pistachio Biscotti
I've made 7 batches of this for this Christmas. I love that it's not too hard and not too soft. I recommend a 1-to-1 cup ratio of nuts to cranberries to better balance the flavor. Also, upon the 2nd baking, I did 8 minutes on BOTH sides (not just one), otherwise it was too soft. So I also suggest 8 minutes on one side, flip over and another 8 minutes on the other side.
2 users found this review helpful
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Reviewed On:
Dec. 25, 2007
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