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Golden Peach Pork Chops
I made this last night for me and my husband. It was pretty good, but here's some detail for anybody making it: Try 1/8 cup vinegar; thought it was too tart. Definitely brown the pork chops! I used 1/2" boneless chops, and they were well done. If you are using a chop that is about 1/2" thick, I think 3 hours is more than enough time. I did 4 hours, and they were really done. Lastly, it makes a whole lot of sauce (yummy sauce), so I served it over a bed of brown rice, and it was terrific.
2 users found this review helpful
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Reviewed On:
Jun. 10, 2011
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