Oh My!!! What a great rice pudding recipe. I have to double it now because after I first made this my boys swooped in like vultures and left me just a spoonful..lol..how I double it: double the milk, and rice, 1 tsp. salt, 1 and 1/2 tsp. of van., 1 C. sugar and bake for 1hr and 10mins. Comes out perfect and I even get a bowl :)

Reviewed On: Sep. 20, 2009

Excellent! This b.bread hits the mark with super moistness and 'breadyness'. This is not the puddingy, gummy kind of b.bread...it's dense yet the 2 loaves baked up quite nicely (compared to any other b.bread I've made). The only tip I have is..make sure your bananas are super ripe, mine were just turning and I think it effected the depth of the banana flavor in my bread. The loaves were still wonderful and gone in a flash. This is now the only banana bread recipe I will use. Thanks Teri

Reviewed On: Sep. 20, 2009

Wonderful! I added 1 can of beer after the first 2 hours on high then turned it down to low and let it simmer for 4-5 more hours and then served over mashed potatos...the BEST dish or its kind and oh so simple...loved it!

Reviewed On: Oct. 19, 2008