I used a prepared bag of shredded cabbage and carrots. I followed the recipe exactly and used all of the sauce for one big bag of cabbage. It turned out great, however, I suggest making it the day before. Thanks for a great recipe. I will be making this again for sure.

Reviewed On: Jun. 24, 2009

Great recipe. I use less sugar though and I also sneak in some carrot and sweet potato puree. I cook and puree about 1/4 cup of each and mix it into the meat mixture. My son and husband can't even tell the difference. They don't know it's even in there. If you want to sneak some veggies in a picky eater try it for sure! You will be surprised.

Reviewed On: Jan. 10, 2009

Great basic recipe. I change it up a little. First I season my chicken with basil, paprika, salt, and pepper before I cook it. Also I cook my potatoes, carrots, and celery for a few minutes to soften before baking. When cooking the mushrooms I add in some chopped onion as well. Lastly I add frozen peas. I make this often and we LOVE it. Great comfort meal!!

Reviewed On: Jan. 10, 2009