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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

David's Yellow Cake

Reviewed: Oct. 5, 2009
As previous reviewer stated, the cake kind of caved in the middle on me too. It looked fine in the oven but as soon as I took it out to cool, it caved. I thought that I had taken it out to early or something, but it tested done. regardless, it was the BEST yellow cake recipe I have ever used. It was very moist and delicious. The recipe I used it in required it to be refrigerated(with raspberry mousse filling and raspberry buttercream) so I did not get to experience it as soft and moist as it could be so I can not wait to make it again with another recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pumpkin Carrot Muffins

Reviewed: Jan. 29, 2009
little too much baking soda??
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

White Chocolate Fudge

Reviewed: Nov. 14, 2008
This is pretty good. I tried toasting the pecans per a previous review, and I added some coconut and cherries.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Anna's Chocolate Chip Cookies

Reviewed: Nov. 12, 2008
I made this because I wanted to eat the dough, and it was just right. Tomorrow I will bake them. :) Ok, it is tomorrow and some have been baked. They are fabulous!! I baked them at 350 for about 12 min. They were perfect, the edges a little crispy and the inside nice and soft... MMM I am bringing some to my guy at work right now!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Caramel Cheesecake

Reviewed: Sep. 25, 2008
This was soooo wonderful. I brought it to the neighbors and everyone loved it. I would say that the crust was a little to hard to cut, but maybe it was too thick or something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Zucchini Chocolate Rum Cake

Reviewed: Sep. 15, 2008
We all loved this. I used 1/2 c rum in the cake because of the other reviews that said you could not taste it with the 1/3. We enjoyed it. I thought the glaze was going to be too strong when I first made it but it mellowed nicely overnight.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Whole-Wheat Chocolate Chip Cookies

Reviewed: Sep. 10, 2008
Good, but a little too chewy for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sloppy Joe Sandwiches

Reviewed: Sep. 6, 2008
These were good. I think that we would have liked them to have a bit more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Aug. 26, 2008
Made this for dinner last night subbing ricotta for the sour cream and cheddar for the provolone. We loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Rainbow Citrus Cake

Reviewed: Aug. 26, 2008
Fabulous!!!!! Brought this to a cookout and everyone loved it. The cake was so fragrant and light. I followed the recipe exactly with the exception of doubling the frosting, I really love frosting. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Cinnamon Rolls I

Reviewed: Aug. 14, 2008
There were really good. I started to make them for breakfast but then had to leave before I could allow them to rise so I put them in the fridge to make the following morning. They tasted good but I wished there was more filling and the tops of the insides seemed to get a little hard, not sure if that is because they were in the fridge too long or what. We did enjoy them though and I will be trying them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Peanut Butter Ice Cream Topping

Reviewed: Aug. 14, 2008
Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Rich Chocolate Truffle Pie

Reviewed: Aug. 9, 2008
SOOOOOOO good! I made this to use some left over graham cracker crust that I had made and it went so well with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Lime Meringue Pie

Reviewed: Aug. 9, 2008
This was great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Pina Colada Cake I

Reviewed: Aug. 9, 2008
Wonderful cake. Mine did stick a LOT to the pan but it was sooo good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Disappearing Marshmallow Brownies

Reviewed: Aug. 9, 2008
These are amazing. My friend ruined(almost) mine by changing my oven temp to 500 instead of setting the timer for 5 minutes for me, but even though the top was burnt black and the inside bars were not cooked through the family devoured them and we will definitely make them again! Update: I made these again and they are even more fabulous when cooked correctly!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Ginger and Spice Cookies

Reviewed: Aug. 8, 2008
Not nearly enough flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mara's Pork Chops

Reviewed: Jul. 31, 2008
These were not really what I was expecting but they were really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Real Hummus

Reviewed: Jul. 30, 2008
Everyone loved this. I made it with the zesty pita chips from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Zesty Pita Chips

Reviewed: Jul. 30, 2008
Made these with hummus and everyone loved them
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