This quiche was extraordinary! I used a pre-made frozen organic spelt pie crust, I used two packets of stevia instead of the brown sugar because we are trying to cut down on sugar, I used one medium yam which I microwaved and then mashed in with a can of organic pumpkin and I used garam masala seasoning which basically has everything you need except the curry. I used raw whole milk but I might try coconut milk next time. It is the best quiche I have ever made! I also used about half the spinach. Really divine!

Reviewed On: Nov. 2, 2009

This was a very interesting bread which got mixed reviews around my table. It was incredibly moist and flavorful but some were put off by the overwhelming presence of the nutmeg. I used golden raisins and pistacios. Not sure if I would make this again just because not enough people in my family liked it.

Reviewed On: Jul. 2, 2009

This recipe is awesome!! I've already had 3 people ask me for the recipe. I read the reviews and followed some of the modifications. I used Cinnabon Raisin bread but I also tried it with Sunmaid and they were both excellent. (I also reduced the amount of cinnamon and raisins added because of the bread) I soaked the bread separately and then layered it on top of the apple mixture (I used Fuji apples) and I also uncovered the dish after 30 minutes to give it a nice golden brown top. My guests went nuts....all I could hear around the table was mmmmm, ahhhhhh, ohhhh. Thanks for this!!

Reviewed On: Jul. 2, 2009