This looked really good so i decided to give it a try. As usual i read all of the comments and suggestions to see what soups,spices i wanted to combine etc. I have to admit it didn't smell very good at all but, it was so good my husband made me make it twice this week. Four hours is plenty of time for the meat to come out tender but, you can do it either way.

Reviewed On: Mar. 26, 2009