This is awesome! My kids absolutely love it! I left out the sugar, used frozen strawberries, and made it once with strawberry yogurt and once with strawberry banana yogurt. It came out great both times. My kids actually thought they were drinking shakes! Little did they know it was good for them!!! I will be making these again and again!! Thanks for the recipe!!

Reviewed On: Jul. 18, 2008

I made this recipe with a few changes after reading the other reviews. First, I doubled it, but still used my 13x9 pan. Because people said it was dry, besides the 2 cream of chicken I also added 1 Cream of mushroom. I defrosted my chicken and found it was freezer burned, so I substituted 4 cups of fully cooked ham. I added a bit of garlic powder and Parmesan cheese for taste. I put in 4 cups of cheese, but with the extra soup and the ham, it turned out a bit salty. I'll cut back the cheese to 3 cups (2 cups in and 1 cup on top) next time.I'm glad I didn't put any salt in it!!! My husband and 5 kids loved this! My kids are all young (from 9 to 2) and finding something they'll all love is rare! Thanks!

Reviewed On: Jul. 17, 2008