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Weeknight Pork Chops
I was looking for a new way of making chops tonight and the title was, of course, perfect. Reading the ingredients of the sauce, I had an eyebrow raised and was curious. I went to my fridge and found out I did not have strawberry jam, cider vinegar, or the prepared mustard. So I made due with a tayberry jam, red wine vinegar, and spicy brown mustard. Wow, it was good! I think this really is a simple recipe that you can switch up with what you have on hand. Even my 8 year old son who hates most meats said, "Mom, this is really good!".
32 users found this review helpful
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Reviewed On:
Jun. 8, 2010
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