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MARYANNEQ
 
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Member Since: Mar. 2001
Cooking Level: Expert
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Recipe Reviews 34 reviews
Jamie's Minestrone
Very good! I find that the liquids are a bit off since I always have to add more but otherwise it is fantastic. I do not use any water I use all broth. Made with chicken and beef broth and both times it was great.

5 users found this review helpful
Reviewed On: Jan. 16, 2011
Lemon Garlic Tilapia
Very nice. I used flounder because we prefer that. I grated my garlic on a microplane to get more of a mush that would distribute through the sauce more, then added it with the butter, 1 tsp olive oil, salt, pepper into a small sauce pan and simmered it for just a few minutes. I laid my fish out in a pan, seasoned each piece then I spooned the mixture atop each fillet and baked. We will definitely make this again.

7 users found this review helpful
Reviewed On: Jan. 16, 2011
Seared Sea Scallops
We did not like this at all. The flour coating created a consistency with the scallop that we did not like and the seasoning overpowered the taste of the scallops. Next time I will just try with the herbs and regular salt and pepper and finish with the lemon juice and leave the rest of it out.

4 users found this review helpful
Reviewed On: Jan. 11, 2011
 
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