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Lemon Garlic Tilapia
Very nice. I used flounder because we prefer that. I grated my garlic on a microplane to get more of a mush that would distribute through the sauce more, then added it with the butter, 1 tsp olive oil, salt, pepper into a small sauce pan and simmered it for just a few minutes. I laid my fish out in a pan, seasoned each piece then I spooned the mixture atop each fillet and baked. We will definitely make this again.
7 users found this review helpful
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Reviewed On:
Jan. 16, 2011
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