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redeemer_fe
 
Home Town: Hermitage, Pennsylvania, USA
Living In: North Las Vegas, Nevada, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Hunting, Reading Books, Genealogy, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Potica
  • Potica   
    By: Vicky Bryant
  • Kitchen Approved
  • This recipe has been rated 21 times with an average star rating of 4.3
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Recipe Reviews 4 reviews
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Easy Baked Tilapia
A very simple dish for a busy work week. Flavor is good, but not excellent!

0 users found this review helpful
Reviewed On: Dec. 2, 2009
Juicy Roasted Chicken
Doesn't have much flavor and the breast meat became dry. Cooking to 180 degrees is a bit much. I prefer about 165-170 degress taken at the thickest part of the thigh. Next time I would add more aromatics to the cavity maybe.

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Ground Beef for Tacos
Yeah, the ketchup component needs to be eliminated from this recipe. Made the tacos too sweet and tasted bad!

7 users found this review helpful
Reviewed On: Jun. 3, 2009
 
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