This was really really good. I used dried cranberries (vs fresh), Braeburn apples and chopped pecans (vs walnuts). Refreshing and healthy!

Reviewed On: Dec. 1, 2008

I received the 'BEST I EVER HAD' reviews with this base recipe. I made a few adjustments. Cooked 5 breasts in chicken broth (not water). When I shredded those, I sauteed chopped onion and 1 C. frozen corn in 1 T. oil. Then added back the shredded chicken. Add 1 can of Rotel Mild chopped tomatos, dash of cayenne pepper, and 1/2 packet of Taco Seasoning. Let it simmer a bit, added the cream cheese and 1 C. mixed shredded cheese. And the rest is history. Topped it off with small can of Evaporated milk, then can of Enchilada sauce, cheese adn black olives. Oooh, so goooood!!!!!

Reviewed On: Nov. 21, 2008

I give it a 4 because I thought of it more as soup, not chili. I even added some cornstarch mix to it, to thicken it up. It had good flavor though. I made some cornbread with it, but I really liked eating it with Tostitos scoops, and sour cream. Might make again, but hubby isn't sold on it.

Reviewed On: Sep. 30, 2008