It was rather bland, as others have said. Also, watch your garlic carefully when sauteeing. Mine burnt a little and the result wasn't very good.

Reviewed On: Sep. 13, 2009

Super good! I didn't use as much sugar as stated, but rather just went by consistency. My only thought was if I should refrigerate since it uses sour cream? Otherwise, beautiful and delicious.

Reviewed On: Sep. 13, 2009

Oh. Really delicious. I kept to the recipe mostly, although I never truly measure but eyeball most ingredients. I suggest you taste the sauce mixture and season to your liking. I added a little extra salt and some garlic powder. I didn't have any celery, so just used the celery seed. Will make this again and again. Kids gobbled it up!

Reviewed On: Sep. 13, 2009