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Sue
 
Member Since: Dec. 2007
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Crown Roast of Pork with Sausage Stuffing
I made this recipe on Christmas Eve this year and it was AMAZING! Everyone loved it - it was so moist and the stuffing was delich and not at all dry. I will save this recipe for sure!

1 user found this review helpful
Reviewed On: Dec. 26, 2007
 
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