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I followed this recipe exactly, and it was way too much like a spread instead of a thinner dip. I wanted something a bit more like the artichoke spinach dip at Applebee's. This was too thick, and basically just tasted like cream cheese with garlic. I'd cut back on the cream cheese next time.

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Easy Never Forgotten Guacamole

Reviewed: Jun. 19, 2008

Delicious! The sour cream and cream cheese made it extra creamy. I did add in some extra things--some diced onion, a bit of minced garlic, some diced tomato, cilantro. It was great!

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Chocolate Snowdrops

Reviewed: May 18, 2008

I used 1/2 cup of butter instead of shortening, and these turned out all right. I cooked them for 9 minutes instead of 10, as another reviewer suggested. I used devil's food cake mix, but it just wasn't sweet enough for a cookie.

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Mock Tuna Salad

Reviewed: Dec. 25, 2007

I've been a vegetarian for a while and the only thing I really missed was tuna/chicken salad. This turned out GREAT! Took a while to mash up the chickpeas by hand (I only had a large silver spoon, whoops) but the relish, mustard and mayonnaise are excellent. Plus chickpeas are healthy for you and full of protein! :) Will definitely be making this again!

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