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gluten free dairy free
 
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Member Since: Dec. 2007
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Recipe Reviews 2 reviews
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Finnish Pulla
This bread was delicious. But I did bake the first loaf at 400 degrees for 25 minutes and it was way too dark. The next loaves I baked for 30 minutes at 350 degrees and they were perfect. Yummy!

9 users found this review helpful
Reviewed On: Dec. 26, 2007
Four-Cheese Spinach Bake
I decided to make this on Christmas morning since the reviews were all rave, but I didn't really like it. It was edible, but for how fattening it must be with all that cheese, it just wasn't worth it to me.

2 users found this review helpful
Reviewed On: Dec. 26, 2007
 
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