This was very yummy! I threw in a bag of Bird's Eye pasta and veggies with garlic sauce at the end (before putting the chicken back in) to make a one skillet meal. I also added the sour cream at the same time I added the soup.

Reviewed On: Jan. 22, 2009

I made my own version of this on the stovetop. I used diced onion, garlic and hash brown potatoes that I had on hand. I also used Old Bay seasoning instead of lemon pepper. I added one prepared package of cheddar cheese sauce (cheddar cheese soup could also be used) and mixed it all together. Not the most appetizing to look at, but tasted delicious!!

Reviewed On: Apr. 8, 2008

All I can say is wow!! I fixed this dish for Easter dinner and was pleasantly suprised! This was such a different flavor and it was so refreshing! The simplicity was great. I used dryed mint as I could not get fresh mint at my store. I am now going to look for more recipes that utilize mint!!

Reviewed On: Mar. 24, 2008