Very flavorful & easy. I pounded my Flank Steak and rolled it with the prepared rice mixture. I also made a few substitutions; celery instead of water chestnuts, brown rice instead of long grain, white onion for green and brown sugar for molasses.

Reviewed On: Apr. 30, 2008

This is a delicious dish with a creamy risotto-like consistency and wonderful presentation. It's also super easy to make. I followed the suggestions of the other reviews and: 1) added 2 crushed garlic cloves, 2) used 1/2 of seasoning packets and 1/2 onion called for, 3) added 1/2 Cheddar & 1/2 Parmesean, 4)added water chestnuts and stirred 3/4 of way through cooking. I also didn't add the cheeses until just prior to serving.

Reviewed On: Dec. 26, 2007