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Jane
 
Home Town: Los Gatos, California, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Charity Work
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Delicious sour cream muffins
Delicious hearty mosit bran muffins
Delicious filled crepes
lemon poppy seed loaf
african style soup
About this Cook
I am a registered dietitian and obviously love food! I love cooking all foods - however I try to keep most of my recipes low-fat, while incorporating whole grains and "functional foods."
My favorite things to cook
Soup! Quick Breads, and Mexican food.
My favorite family cooking traditions
Family salsa recipe
My cooking triumphs
Cooking healthy meals that my boyfriend loves.
My cooking tragedies
I hope to forget them all...
Recipe Reviews 2 reviews
See All Reviews 
Zucchini Soup II
The soup was pretty good. But I definetly recommend not to use cream of mushroom soup or margarine. Adding half and half, sour cream or just milk would taste much better. I will make again without adding cream of mushroom soup. Soup is tasty enough without adding the extra fat from the margarine

0 users found this review helpful
Reviewed On: Feb. 6, 2008
Chicken Enchiladas with Creamy Green Chile Sauce
This recipe was delicious!! I read the other comments and used less sour cream ~1/2 cup and substituted the remaining sour cream for cream cheese. To the sauce I added chopped garlic, jalapenos,garlic salt and a little verde salsa, and paparika. I also added a little corn starch to thicken the sauce, I am not sure I needed it, but I was afraid the sauce would have been to thin. For cheese I used 1/2 monteray jack and 1/2 mozzarella. After baking topped with extra white onion. It turned out wonderfully. Will definetly make again.

1 user found this review helpful
Reviewed On: Feb. 6, 2008
 
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