This was such an easy recipe. My 11 year old daughter could make it by herself with no help at all. Made 2 in springform pans and then sliced the cakes each in half and made a four layer strawberry triffle back inside the springform pan. After sitting in fridge for a couple of hours I popped the pan and put it on a plate for serving - beautiful. YUM! See Berry Bliss recipe for triffle recipe.

Reviewed On: Aug. 4, 2009