Instead of the microwave I made the cheese sauce over the stove and I left the sherry out. Making a stove top cheese sauce was not very time consuming. I also cut calories by using 1% milk and reduced fat cheddar. I used Italian seasoned breadcrumbs instead of cereal crumbs. It still made a wonderfully cheesy and tasty scalloped potatoes dish.

Reviewed On: Dec. 30, 2007

This is a great recipe. It was quite easy to follow and I used it the very first time I ever made bread. The loaf was very fluffy and soft and I even made small bread rolls. It was just a bit too sweet. Thanks for the recipe.

Reviewed On: Dec. 27, 2007

This recipe is simple and the results are amazing. Everyone who tried it loved it!

Reviewed On: Dec. 25, 2007