I have to agree with those who said this is restaurant quality. My 9 year-old is very fussy, and when he took his first bite, his eyes closed in bliss. By the time he was done (with a clean plate!), he declared, "Mom, you have GOT to make this again!" My 14 year-old will eat nearly anything, but he was in complete agreement with his little brother. "That was the best food I've eaten all week!" he told me, and he had just had a cake made by my friend, whose house is popular because her food is SO fabulous. I might try adding the potato next time or making the crust from scratch (or Bisquick as another reviewer suggested), but even without changes, this was SPOT ON!

Reviewed On: Sep. 20, 2009

A good basic recipe, but needs way more in the way of flavor. The children only ate it after drizzling honey on their rice. Next time, will use more cheddar sauce, not as much water, and will add milk and more spices.

Reviewed On: Jan. 31, 2009

I used this recipe today & it was a hit. I put the chicken in the slow-cooker this morning with 1/2 cup water & a bit of olive oil. By mid-afternoon, when I added the other ingredients (including 1 tsp of brown sugar to cut the tartness of the vinegar & 1 cup chopped green peppers for color), it was falling apart. By the time I served it at 6:30, it melted in your mouth. Will have to add the mozzarella next time--sounds good!

Reviewed On: Jun. 24, 2008