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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Banana Chocolate Chip Cookies

Reviewed: Nov. 14, 2009
Awesome cookies! I used two bananas that were very ripe, and they turned out great! The texture is very cake-like. I will be making these again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Baily

Apple Pie by Grandma Ople

Reviewed: Sep. 11, 2009
I added cinnamon, a dash of nutmeg, and some vanilla. I also mixed most of the liquid with the apples and then brushed some on the top crust. I did cheat with the crust and bought the pre-made one at the grocery store rather than making my own. This was my first attempt at homemade apple pie and it turned out excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Amy's Garlic Egg Chicken

Reviewed: Sep. 11, 2009
Excellent! I will be making this one again! I marinated overnight and used chicken tenders instead of breasts. It turned out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Baily

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 12, 2009
AWESOME!! I made two batches, one as a tester and then one to take to a party. For the second batch I refrigerated the dough overnight and they came out much better!! My cookies did flatten, alot of the reviews said they they don't but both of my batches did... But they were still VERY good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Cut-Out Cookies in a Flower Pot

Reviewed: Jun. 12, 2009
I used almond extract because it was all I had and the cookies came out great! Will be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Baily

Sugar Cookie Icing

Reviewed: Jun. 12, 2009
Very easy to make!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Photo by Baily

The Whole Jar of Peanut Butter Cookies

Reviewed: Jun. 12, 2009
I thought they were a little dry. Would have been better with chocolate chips or something. I used Smuckers Natural PB, perhaps that it why they were dry, maybe they need the preservatives in the regular PB.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Key Lime Pie VII

Reviewed: May 26, 2009
Very easy to make! Strong lime flavor! Like other reviewers I did not get the tiny pinholes. I baked for 10 minutes and then removed from the oven. The garlic press came in handy to juice all those limes! It took about 30-35 limes to get the 3/4 cup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Icy Banana Milkshake

Reviewed: May 13, 2009
I only used 3 1/2 cups milk because that is all that would fit in my blender. It could have been a little thicker, but I enjoyed it. I will probably make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by Baily

Strawnana Bread

Reviewed: May 5, 2009
Awesome! These were a big hit with the whole family! The only thing I omitted was the walnuts. I will definitely be making these again. Next time I will try substituting half the oil with applesauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Cinnamon Rolls I

Reviewed: Apr. 24, 2009
They smelled wonderful and tasted good, however my dough never raised. I am wondering if it is because I used bread machine yeast and put it in the warm water like the recipe calls for. I will probably try again without soaking the yeast next time. They were still edible, and reminded me of pecan spins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by Baily

Orange Muffins

Reviewed: Apr. 22, 2009
They were good. I was hoping for a little stronger orange taste. They were a big hit with my 3-year-old son who helped me make them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by Baily

Ham Bone Soup

Reviewed: Apr. 17, 2009
Very good! I used a very meaty hambone so there was lots of ham. I also only used a half of an onion undiced because the hubby is picky and doesn't like onions. Great use of leftover ham!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Photo by Baily

Orange Loaf

Reviewed: Apr. 15, 2009
I must have accidentally doubled the baking powder or something because my loaf tasted terrible! It was a shame too because it looked so nice and I couldn't wait to eat it. :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Baily

Screwdriver Cake

Reviewed: Apr. 12, 2009
I squeezed my own orange juice and accidentally added a lemon, but it still turned out delicious!!! I will definitely be making this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Baily

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 20, 2008
Followed this recipe exactly and it turned out woderful!! Will definitely be making this again! Excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Baily

Black Cat Cookies

Reviewed: Oct. 30, 2008
These cookies were great! The perfect Halloween cookie. I don't like candy corn, but you don't even taste it on these! Will definitely be making these again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by Baily

Spooky Witches Fingers

Reviewed: Oct. 30, 2008
Took a couple batches to get these the right size. But even the fat flatter ones still came out decent. The dough needs to be refrigerated longer than a half an hour. Might make these again next Halloween.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cyclops Cookies

Reviewed: Oct. 12, 2008
I followed this recipe exactly without the granulated sugar and loved them! I may try the sugar for hollidays and special occasions. Excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Aug. 20, 2008
Following the advice of some other reviews, I substituted 1/2 of the oil for applesauce. I also used half of what the recipes called for of cinnamon because the applesauce had some. I omitted the nuts b/c I was out. The bread turned out great! Next time I plan to try the crumb topping that others have suggested.
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