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Joe
 
Member Since: Dec. 2007
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David's Mesquite Smoked Texas Brisket
Just finished this recipe and it is great. I used apple hardwood instead of mesquite and smoked on my Holland Grill on high for one hour and low one hour prior to the oven. Follow this recipe and you will have a brisket that falls apart. Best ever and I have had a bunch of it.

3 users found this review helpful
Reviewed On: Dec. 24, 2007
 
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